Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal

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dc.contributor.authorOchieng, Brian O.
dc.contributor.authorAnyango , Joseph O.
dc.contributor.authorKhamis, Fathiya M.
dc.contributor.authorEkesi, Sunday
dc.contributor.authorEgonyu, James Peter
dc.contributor.authoret.al
dc.date.accessioned2026-04-20T12:05:50Z
dc.date.available2026-04-20T12:05:50Z
dc.date.issued2026
dc.identifier.urihttps://thehive.icipe.org/all-prp?utm_source=thehive.icipe.org%2Fall-prp%2F1361&utm_medium=PDF&utm_campaign=PDFCoverPages
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3678
dc.language.isoen
dc.publisherElsevier
dc.subjectMicrobial loads
dc.subjectCookies
dc.titleNutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal
dc.typeArticle

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