Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions

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dc.contributor.authorKimani Esther.,
dc.contributor.authorKinyua, Miriam.,
dc.contributor.authorWachira, Francis Nyamu...(et .al)
dc.date.accessioned2025-08-20T16:49:14Z
dc.date.available2025-08-20T16:49:14Z
dc.date.issued2019-06
dc.identifier.uriDOI:10.5897/AJB2017.15993
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3070
dc.language.isoen
dc.publisherAFRICAN JOURNAL OF BIOTECHNOLOGY
dc.titleCharacterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions
dc.typeArticle

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