Dough characteristics and gluten profile of various wheat blends derived from a drought and a non-drought resistant variety

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dc.contributor.authorNjoroge, Tabitha Mumbi
dc.date.accessioned2024-11-14T08:27:04Z
dc.date.available2024-11-14T08:27:04Z
dc.date.issued2005-02
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/377
dc.publisherEgerton University
dc.titleDough characteristics and gluten profile of various wheat blends derived from a drought and a non-drought resistant variety
dc.typeThesis

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