MORPHOLOGICAL AND PHYTOCHEMICAL COMPOSITION OF SELECTED POTATO (Solanum tuberosum L.)CULTIVARS GROWN IN RWANDA

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dc.contributor.authorMuthoni, Ngoda Peninah.,
dc.contributor.authorVasanthakaalam, Hilda.,
dc.contributor.authorMuthoni Njiraine...(et.al)
dc.date.accessioned2025-08-28T13:27:11Z
dc.date.available2025-08-28T13:27:11Z
dc.date.issued2019-07
dc.identifier.urihttps://www.researchgate.net/publication/334523802
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3156
dc.language.isoen
dc.publisher• Annals. Food Science and Technology20
dc.titleMORPHOLOGICAL AND PHYTOCHEMICAL COMPOSITION OF SELECTED POTATO (Solanum tuberosum L.)CULTIVARS GROWN IN RWANDA
dc.typeArticle

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