The Sesame ( Sesamum indicum L. ) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
| dc.contributor.author | Ngoda, Peninah N., | |
| dc.contributor.author | Mahungu, Symon M...(et.al) | |
| dc.date.accessioned | 2025-08-28T17:33:36Z | |
| dc.date.available | 2025-08-28T17:33:36Z | |
| dc.date.issued | 2021-01 | |
| dc.identifier.uri | DOI: 10.4236/fns.2021.1212096 | |
| dc.identifier.uri | http://41.89.96.81:4000/handle/123456789/3174 | |
| dc.language.iso | en | |
| dc.publisher | Food and Nutrition Sciences | |
| dc.title | The Sesame ( Sesamum indicum L. ) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia | |
| dc.type | Article |
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