Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis

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Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis.pdf (7.51 KB)

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2014-11

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Food and Nutrition Sciences

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DOI: 10.4236/fns.2019.1011096
 http://41.89.96.81:4000/handle/123456789/2937

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Research Publications