Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis

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dc.contributor.authorKavaya, Ruth I.,
dc.contributor.authorOmwamba, Mary N.,
dc.contributor.authorMahungu,Symon M.
dc.date.accessioned2025-08-13T12:44:42Z
dc.date.available2025-08-13T12:44:42Z
dc.date.issued2014-11
dc.identifier.uriDOI: 10.4236/fns.2019.1011096
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2937
dc.language.isoen
dc.publisherFood and Nutrition Sciences
dc.titleSensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis
dc.typeArticle

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