Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential

No Thumbnail Available

Files

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.pdf (116.8 KB)

Date

2020-04

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Journal of Food Science

Abstract

Description

Keywords

Citation

URI

https://doi.org/10.1111/1750-3841.15375
 http://41.89.96.81:4000/handle/123456789/2588

Collections

Research Publications