Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential

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dc.contributor.authorLiyan Zhao.,
dc.contributor.authorAnxiang Su.,
dc.contributor.authorFei Pei...(et .al)
dc.date.accessioned2025-08-04T17:31:41Z
dc.date.available2025-08-04T17:31:41Z
dc.date.issued2020-04
dc.identifier.urihttps://doi.org/10.1111/1750-3841.15375
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2588
dc.language.isoen
dc.publisherJournal of Food Science
dc.titlePreparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential
dc.typeArticle

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