Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis

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dc.contributor.authorSymon M. Mahungu.,
dc.contributor.authorOmwamba, Mary N.,
dc.contributor.authorGakuru, Eugenia W.
dc.date.accessioned2025-08-28T16:59:50Z
dc.date.available2025-08-28T16:59:50Z
dc.date.issued2019-01
dc.identifier.uriDOI: • 10.4236/fns.2019.1011092
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3164
dc.language.isoen
dc.publisherFood and Nutrition Sciences
dc.titleSensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis
dc.typeArticle

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