Incorporation of Dried Goat Rumen Contents in Layer Diets Improves Egg Yolk Colour and Acceptability of Eggs

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dc.contributor.authorMwesigwa, Robert
dc.contributor.authorMigwi,Perminus Karubiu
dc.contributor.authorKing’ori a, Anthony Macharia
dc.contributor.authorOnjoro, Paul Anthans
dc.contributor.authorMwesigwa, Moses
dc.contributor.authorLumu, Richard
dc.date.accessioned2025-03-24T07:41:59Z
dc.date.available2025-03-24T07:41:59Z
dc.date.issued2021
dc.identifier.urihttps://doi.org/10.17170/kobra-202105253966ISSN:2363-6033
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1087
dc.language.isoen
dc.publisherJournal of Agriculture and Rural Development in the Tropics and Subtropics
dc.subjectDried Goat Rumen Contents
dc.subjectLayer Diets
dc.subjectEgg Yolk Colour
dc.titleIncorporation of Dried Goat Rumen Contents in Layer Diets Improves Egg Yolk Colour and Acceptability of Eggs
dc.typeArticle

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