Carcass characteristics and sensory quality of broilers fed on extruded sorghum

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dc.contributor.authorMutinda, Victor M.
dc.contributor.authorKing,ori, Anthony M.
dc.contributor.authorAmbula, Mary K.
dc.date.accessioned2026-05-21T11:38:52Z
dc.date.available2026-05-21T11:38:52Z
dc.date.issued2025
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3721
dc.language.isoen
dc.publisherEgerton University
dc.subjectCarcass
dc.subjectExtruded sorghum
dc.titleCarcass characteristics and sensory quality of broilers fed on extruded sorghum
dc.typeArticle

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