Nutritional Value and Chemical Composition Of Selected Fodders; Lucerne, Greenleaf Desmodium, Sweet Potato Vines And Chicory Supplemented To Boma Rhodes Grass Hay, As Feed Intervention To Be Adopted By Smallholder Dairy Farms In Bomet County

Simple item page
dc.contributor.authorOktoto, C. W.
dc.contributor.authorOndiek, J. O.
dc.contributor.authorNdambi, O. A.
dc.date.accessioned2025-03-11T06:50:42Z
dc.date.available2025-03-11T06:50:42Z
dc.date.issued2023
dc.identifier.urihttps://researchjournali.com/view.php?id=6051
dc.identifier.urihttp://41.89.96.120:4000/handle/123456789/1063
dc.language.isoen
dc.publisherResearchjournali’s Journal of Agriculture
dc.subjectChemical Composition
dc.subjectNutritional Value
dc.titleNutritional Value and Chemical Composition Of Selected Fodders; Lucerne, Greenleaf Desmodium, Sweet Potato Vines And Chicory Supplemented To Boma Rhodes Grass Hay, As Feed Intervention To Be Adopted By Smallholder Dairy Farms In Bomet County
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Nutritional Value and Chemical Composition Of Selected Fodders.pdf
Size:
115.75 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications