Vulnerability and resilience among farmers and market actors in local agri‑food value chains in the face of COVID‑19 disruptions: findings from Uganda and Kenya

Simple item page
dc.contributor.authorVerena B.
dc.contributor.authorFroukje K.
dc.contributor.authorJohnny M.
dc.contributor.authorLydiah W.
dc.contributor.authorJudith A.
dc.contributor.authorBetty N.
dc.date.accessioned2025-09-11T08:01:33Z
dc.date.available2025-09-11T08:01:33Z
dc.date.issued2025
dc.identifier.urihttps://link.springer.com/content/pdf/10.1007/s12571-023-01414-z.pdf
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3274
dc.language.isoen
dc.publisherFood Security
dc.subjectVulnerability
dc.subjectLocal agri‑food value chains
dc.subjectMarket actors
dc.titleVulnerability and resilience among farmers and market actors in local agri‑food value chains in the face of COVID‑19 disruptions: findings from Uganda and Kenya
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Vulnerability and resilience among farmers and market.pdf
Size:
146.63 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications