Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge

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dc.contributor.authorAnyango Joseph.,
dc.contributor.authorCyprian Syeunda.,
dc.contributor.authorKipruto Abdul Faraj.
dc.date.accessioned2025-06-27T09:25:36Z
dc.date.available2025-06-27T09:25:36Z
dc.date.issued2019-10
dc.identifier.uriDOI: • 10.4236/fns.2019.109084
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1758
dc.language.isoen
dc.publisherFood and Nutrition Sciences
dc.titleEffect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
dc.typeArticle

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