The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize

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dc.contributor.authorB I Mukandungutse.,
dc.contributor.authorJ K Tuitoek.,
dc.contributor.authorM A Obonyo...(et .al)
dc.date.accessioned2025-08-13T12:10:59Z
dc.date.available2025-08-13T12:10:59Z
dc.date.issued2019
dc.identifier.urihttp://lrrd.cipav.org.co/lrrd31/11/muisa31172.html
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2911
dc.language.isoen
dc.publisherLivestock Research for Rural Development
dc.titleThe effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize
dc.typeArticle

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