Effects of extrusion processing on the physic-chemical and nutritional characteristics of fish feeds containing Acheta domesticus and Hermetia illucens meals

Simple item page
dc.contributor.authorIrungu, Francis.
dc.date.accessioned2025-07-21T13:33:08Z
dc.date.available2025-07-21T13:33:08Z
dc.date.issued2017-11
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2307
dc.language.isoen
dc.publisherEgerton University Institutional Repository
dc.titleEffects of extrusion processing on the physic-chemical and nutritional characteristics of fish feeds containing Acheta domesticus and Hermetia illucens meals
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Effects of extrusion processing on the physic-chemical and nutritional characteristics of fish feeds containing Acheta domesticus and Hermetia illucens meals.pdf
Size:
73.64 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications