Socio- Economic Factors Influencing Meat Value Addition by Rural Agribusiness in Kenya

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dc.contributor.authorNgore, P.M.
dc.contributor.authorMshenga, P. M.
dc.contributor.authorOwuor, G.
dc.contributor.authorMutai, B. K.
dc.date.accessioned2025-04-22T12:20:56Z
dc.date.available2025-04-22T12:20:56Z
dc.date.issued2011
dc.identifier.urihttps://maxwellsci.com/print/crjss/v3-453-464.pdf
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1226
dc.language.isoen
dc.publisherCurrent Research Journal of Social Sciences
dc.subjectSocio- Economic Factors
dc.subjectMeat Value Addition
dc.subjectRural Agribusiness
dc.titleSocio- Economic Factors Influencing Meat Value Addition by Rural Agribusiness in Kenya
dc.typeArticle

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