Potential probiotics from traditional fermented milk, Mursik of Kenya

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dc.contributor.authorDigo C. A.,
dc.contributor.authorKamau Mbuthia E.,
dc.contributor.authorMatofari J. W...(et .al)
dc.date.accessioned2025-08-12T10:12:03Z
dc.date.available2025-08-12T10:12:03Z
dc.date.issued2017-12
dc.identifier.urihttps://doi.org/10.5897/IJNAM2016.0203
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2682
dc.language.isoen
dc.publisherInternational Journal of Nutrition and Metabolism
dc.titlePotential probiotics from traditional fermented milk, Mursik of Kenya
dc.typeArticle

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