Effect of Potassium availability on growth, leaf nutrient contents, yield, and fruit quality of table grape

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dc.contributor.authorTanga, G.
dc.contributor.authorMdemba, P.
dc.contributor.authorTel-Zur, N.
dc.contributor.authorYermiyahu, U.
dc.contributor.authorReshef, N.
dc.contributor.authorLichter, A.
dc.contributor.authorRon, Y.
dc.contributor.authorDag, A.
dc.date.accessioned2026-06-09T07:23:41Z
dc.date.available2026-06-09T07:23:41Z
dc.date.issued2026
dc.identifier.urihttps://doi.org/10.1155/ajgw/3165171
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3807
dc.language.isoen
dc.publisherAustralian Journal of Grape and Wine Research
dc.subjectPotassium
dc.subjectGrowth
dc.subjectLeaf nutrient contents
dc.subjectYield
dc.subjectFruit quality
dc.subjectTable grape
dc.titleEffect of Potassium availability on growth, leaf nutrient contents, yield, and fruit quality of table grape
dc.typeArticle

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