The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues

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dc.contributor.authorMurungi, Maurice K.
dc.contributor.authorMuloi, Dishon M.
dc.contributor.authorMuinde, Patrick
dc.contributor.authorGithigia, Samuel Maina
dc.contributor.authorAkoko,James
dc.contributor.authorFevre,Eric M
dc.contributor.authorJonathan Rushton
dc.contributor.authorPablo Alarcon
dc.date.accessioned2025-08-20T10:47:42Z
dc.date.available2025-08-20T10:47:42Z
dc.date.issued2021
dc.identifier.urihttps://www.frontiersin.org/journals/veterinaryscience/articles/10.3389/fvets.2021.581376/full
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3038
dc.language.isoen
dc.publisherFrontiers in Veterinary Science,
dc.subjectPork Value Chain
dc.subjectMapping
dc.subjectGovernance
dc.subjectFood Safety Issues
dc.titleThe Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues
dc.typeArticle

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