Factors influencing nutritional awareness, perceptions and consumption of rabbit meat among households in Njoro Sub-County, Kenya

Simple item page
dc.contributor.authorMuchira Anthony Munene
dc.date.accessioned2026-01-22T07:29:23Z
dc.date.available2026-01-22T07:29:23Z
dc.date.issued2025
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3387
dc.language.isoen
dc.publisherEgerton University
dc.subjectNutritional awareness
dc.subjectRabbit meat
dc.titleFactors influencing nutritional awareness, perceptions and consumption of rabbit meat among households in Njoro Sub-County, Kenya
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Factors influencing nutritional awareness perceptions and consumption of rabbit meat among households in Njoro Sub County Kenya.pdf
Size:
1.91 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Faculty of Commerce