Implication of malting process of finger millet (Eleusine coracana) on the nutritional, safety and new product development in Kenya
| dc.contributor.author | Syeunda Cyprian., | |
| dc.contributor.author | Anyango Joseph., | |
| dc.contributor.author | John Nduko...(et .al) | |
| dc.date.accessioned | 2025-07-15T15:37:46Z | |
| dc.date.available | 2025-07-15T15:37:46Z | |
| dc.date.issued | 2018-03 | |
| dc.identifier.uri | https://www.researchgate.net/publication/329100450 | |
| dc.identifier.uri | http://41.89.96.81:4000/handle/123456789/2195 | |
| dc.language.iso | en | |
| dc.publisher | Research Gate | |
| dc.title | Implication of malting process of finger millet (Eleusine coracana) on the nutritional, safety and new product development in Kenya | |
| dc.type | Article |
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