Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya

Simple item page
dc.contributor.authorOnono, J.
dc.contributor.authorAlarcon, P.
dc.contributor.authorMaurice K. Murungi.
dc.contributor.authorMuinde, P.
dc.contributor.authorAkoko, J.
dc.contributor.authorMaud, C.
dc.contributor.authorFèvre E.M.
dc.contributor.authorHaesler, B.
dc.contributor.authorRushton, J.
dc.date.accessioned2025-08-20T11:33:49Z
dc.date.available2025-08-20T11:33:49Z
dc.date.issued2017
dc.identifier.urihttps://doi.org/10.1016/j.agsy.2017.10.001
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3043
dc.language.isoen
dc.publisherAgricultural Systems,
dc.subjectValue chain mapping
dc.subjectEgg food systems
dc.titleIdentification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya.pdf
Size:
106.69 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications