Descriptive Sensory of Kenya’s Indigenous Chicken Meat From Different Ecotype – Clusters Reared Under an Intensive System

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dc.contributor.authorOloo B.O.,
dc.contributor.authorMahungu A.,
dc.contributor.authorKahi.
dc.date.accessioned2025-07-15T15:43:51Z
dc.date.available2025-07-15T15:43:51Z
dc.date.issued2018-04
dc.identifier.uriDOI: 10.18697/ajfand.81.16900
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2196
dc.language.isoen
dc.publisherAfrican Journal Food Agriculture Nutrition and Development
dc.titleDescriptive Sensory of Kenya’s Indigenous Chicken Meat From Different Ecotype – Clusters Reared Under an Intensive System
dc.typeArticle

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