Consumption and Expenditures on Key Food Commodities in Urban Households: The Case of Nairobi

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dc.contributor.authorMercy Kamau
dc.contributor.authorJohn Olwande
dc.contributor.authorJames Githuku
dc.date.accessioned2025-12-08T08:43:00Z
dc.date.available2025-12-08T08:43:00Z
dc.date.issued2011
dc.identifier.urihttps://tegemeo.egerton.ac.ke/images/_tegemeo_institute/downloads/publications/working_papers/wp41a.pdf
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3356
dc.language.isoen
dc.publisherEgerton University
dc.subjectConsumption
dc.subjectExpenditures
dc.subjectFood Commodities
dc.titleConsumption and Expenditures on Key Food Commodities in Urban Households: The Case of Nairobi
dc.typeWorking Paper

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