Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching
| dc.contributor.author | Biao, Li., | |
| dc.contributor.author | Kimatu, Muinde Benard., | |
| dc.contributor.author | Fei Pei...(et .al) | |
| dc.date.accessioned | 2025-08-13T09:16:11Z | |
| dc.date.available | 2025-08-13T09:16:11Z | |
| dc.date.issued | 2018-01 | |
| dc.identifier.uri | • https://doi.org/10.1080/10942912.2017.1373667 | |
| dc.identifier.uri | http://41.89.96.81:4000/handle/123456789/2815 | |
| dc.language.iso | en | |
| dc.publisher | International Journal of Food Properties | |
| dc.title | Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching | |
| dc.type | Article |
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