A Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya

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dc.contributor.authorMwangi Kimani Daniel.,
dc.contributor.authorKitaka Nzula.,
dc.contributor.authorOtachi Elick .
dc.date.accessioned2025-06-20T10:26:48Z
dc.date.available2025-06-20T10:26:48Z
dc.date.issued2020-12
dc.identifier.uriDOI: 10.1080/10498850.2020.1856261
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1598
dc.language.isoen
dc.publisherJournal of Aquatic Food Product Technology
dc.titleA Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya
dc.typeArticle

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