Green tea from purple coloured tea clones in Kenya- their quality characteristics

Simple item page
dc.contributor.authorKilel, E. C
dc.contributor.authorFaraj, A. K.
dc.contributor.authorWanyoko, J. K
dc.contributor.authorWachira, F. N
dc.date.accessioned2025-03-25T12:38:26Z
dc.date.available2025-03-25T12:38:26Z
dc.date.issued2013
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1113
dc.language.isoen
dc.publisherFood Chemistry
dc.relation.ispartofserieshttps://www.sciencedirect.com/science/article/abs/pii/S0308814613003543
dc.titleGreen tea from purple coloured tea clones in Kenya- their quality characteristics
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Green tea from purple coloured tea clones in Kenya- their quality characteristics.pdf
Size:
132.06 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications