Antimicrobial use and resistance profiles of Escherichia coli and Campylobacter species from small-scale poultry farms in Central Kenya

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dc.contributor.authorMbindyo, C.M.
dc.contributor.authorAchieng, L.A.
dc.contributor.authorWanja, D.W.
dc.contributor.authorPeter, S. G.
dc.contributor.authorKibegwa, F. M.
dc.contributor.authorNdanyi, R.
dc.contributor.authorGitao, G. C.
dc.contributor.authorKato, C. D.
dc.date.accessioned2026-06-12T05:48:39Z
dc.date.available2026-06-12T05:48:39Z
dc.date.issued2026
dc.identifier.urihttps://doi.org/10.1186/s12917-026-05505-9
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3816
dc.language.isoen
dc.publisherBMC Veterinary Research
dc.subjectAntimicrobial use
dc.subjectResistance profiles
dc.subjectEscherichia coli
dc.subjectCampylobacter species
dc.subjectSmall-scale poultry farms
dc.subjectCentral Kenya
dc.titleAntimicrobial use and resistance profiles of Escherichia coli and Campylobacter species from small-scale poultry farms in Central Kenya
dc.typeArticle

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