Nutritional and Technological Characteristics of New Cowpea ( Vigna unguiculata ) Lines and Varieties Grown in Eastern Kenya

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dc.contributor.authorKuruma, Rose W.,
dc.contributor.authorOsuga, Isaac N.,
dc.contributor.authorAbdul. K Faraj...(et.al)
dc.date.accessioned2025-08-28T13:22:56Z
dc.date.available2025-08-28T13:22:56Z
dc.date.issued2020-01
dc.identifier.uriDOI: 10.4236/fns.2020.115030
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3155
dc.language.isoen
dc.publisherFood and Nutrition Sciences
dc.titleNutritional and Technological Characteristics of New Cowpea ( Vigna unguiculata ) Lines and Varieties Grown in Eastern Kenya
dc.typeArticle

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