Determinants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya

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dc.contributor.authorLmeriai Lesuuda,
dc.contributor.authorMeshack Obonyo,
dc.contributor.authorCheserek Jepkorir Maureen.
dc.date.accessioned2025-05-21T13:45:17Z
dc.date.available2025-05-21T13:45:17Z
dc.date.issued2021-08
dc.identifier.uri• DOI: • 10.1002/fsn3.2502
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1409
dc.language.isoen
dc.publisherFood Science and Nurition
dc.titleDeterminants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya
dc.typeArticle

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