The Effects of Sorghum Type and Inclusion Level, Protein Level, and Pelleing, on the Feeding Vaue of Sorghum-Based Broiler Chicken Rations

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dc.contributor.authorMbugua, Karanja James.
dc.date.accessioned2025-01-10T09:23:55Z
dc.date.available2025-01-10T09:23:55Z
dc.date.issued1995
dc.description.sponsorshipEgerton University
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/856
dc.language.isoen
dc.publisherEgerton University
dc.subjectEffects of sorghum type
dc.titleThe Effects of Sorghum Type and Inclusion Level, Protein Level, and Pelleing, on the Feeding Vaue of Sorghum-Based Broiler Chicken Rations
dc.typeThesis

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