Probiotic Potential and Safety Profiling of Lactobacillus plantarum Isolated from Spontaneously Fermented Milk, Amabere Amaruranu

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dc.contributor.authorKatiku Mercy M,
dc.contributor.authorMatofari Joseph W,
dc.contributor.authorNduko John Masani
dc.date.accessioned2025-06-11T16:55:48Z
dc.date.available2025-06-11T16:55:48Z
dc.date.issued2021-11
dc.identifier.uri0000-0003-2396-7479
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1489
dc.language.isoen
dc.publisherAFMA Conference Proceedings
dc.titleProbiotic Potential and Safety Profiling of Lactobacillus plantarum Isolated from Spontaneously Fermented Milk, Amabere Amaruranu
dc.typeArticle

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