Design of a HACCP plan for indigenous chicken slaughter house in Kenya

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dc.contributor.authorOloo BO .,
dc.contributor.authorMahungu S .,
dc.contributor.authorGogo L.,
dc.contributor.authorKahi A.
dc.date.accessioned2025-07-17T14:50:47Z
dc.date.available2025-07-17T14:50:47Z
dc.date.issued2017-03
dc.identifier.uriDOI: 10.18697/ajfand.77.16765
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2229
dc.language.isoen
dc.publisherAfrican Journal of Food, Agriculture, Nutrition and Development
dc.titleDesign of a HACCP plan for indigenous chicken slaughter house in Kenya
dc.typeArticle

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