Milk Fat Changes in Accelerated Shelf Life Testing of Ready-To-Fry Chapati

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dc.contributor.authorChitsaka, Grace Mwangome
dc.date.accessioned2025-01-10T09:24:21Z
dc.date.available2025-01-10T09:24:21Z
dc.date.issued2004-04
dc.description.sponsorshipEgerton university though Research and Extension Division and Higher Education Loans Board(HELB)
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/857
dc.language.isoen
dc.publisherEgerton university
dc.titleMilk Fat Changes in Accelerated Shelf Life Testing of Ready-To-Fry Chapati
dc.typeThesis

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