Linking farm production to household diets: Evidence from two low potential areas in Kenya

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dc.contributor.authorKiptoo, E.,
dc.contributor.authorWaswa, L.,
dc.contributor.authorAyuya, O.I.
dc.date.accessioned2025-10-28T07:23:06Z
dc.date.available2025-10-28T07:23:06Z
dc.date.issued2021
dc.identifier.urihttps://doi.org/10.1080/23311932.2021.1913842
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3289
dc.language.isoen
dc.publisherCogent Food & Agriculture
dc.titleLinking farm production to household diets: Evidence from two low potential areas in Kenya
dc.typeArticle

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