Application of chia (Salvia Hispanica) seeds as a functional component in the fortification of pineapple jam

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dc.contributor.authorNduko John M.,
dc.contributor.authorMainaRita W...(et .al)
dc.date.accessioned2025-07-01T15:53:59Z
dc.date.available2025-07-01T15:53:59Z
dc.date.issued2018-09
dc.identifier.uriDOI:10.1002/fsn3.819
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1963
dc.language.isoen
dc.publisherJournal of food science and Nutrition
dc.titleApplication of chia (Salvia Hispanica) seeds as a functional component in the fortification of pineapple jam
dc.typeArticle

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