Linking farm production to household diets: Evidence from two low potential areas in Kenya

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dc.contributor.authorKiptoo, Emmaculate.,
dc.contributor.authorWaswa, Maruti Lydiah.,
dc.contributor.authorAyuya, Ingasia Oscar.,
dc.contributor.authorManuel, Tejada Moral.
dc.date.accessioned2025-08-14T13:34:08Z
dc.date.available2025-08-14T13:34:08Z
dc.date.issued2021-04
dc.identifier.uri• https://doi.org/10.1080/23311932.2021.1913842
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3022
dc.language.isoen
dc.publisherFood Science & Technology
dc.titleLinking farm production to household diets: Evidence from two low potential areas in Kenya
dc.typeArticle

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