Isolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactis From Fermented Smooth Pigweed (Amaranthus hybridus) Leaves

dc.contributor.authorMugambi, Alfred Mariga
dc.date.accessioned2025-01-13T06:28:19Z
dc.date.available2025-01-13T06:28:19Z
dc.date.issued2010-09
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/869
dc.language.isoen
dc.publisherEgerton university
dc.subjectNutritional Sciences
dc.titleIsolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactis From Fermented Smooth Pigweed (Amaranthus hybridus) Leaves
dc.typeThesis

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