Evaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite flours

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dc.contributor.authorAuma, Dorsilla Nyamayi
dc.date.accessioned2025-01-15T09:53:31Z
dc.date.available2025-01-15T09:53:31Z
dc.date.issued2023-07
dc.description.sponsorshipCentre of Excellence in Sustainable Agriculture and Agribusiness Management(CESAAM)
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/952
dc.language.isoen
dc.publisherEgerton university
dc.titleEvaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite flours
dc.typeThesis

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