Feed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (Oryza sativa), sorghum [Sorghum bicolor), and bamboo (Yushania alpina) shoots

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dc.contributor.authorWafula Wanjala Nobert.,
dc.contributor.authorOmwamba Mary.,
dc.contributor.authorMahungu Symon M.
dc.date.accessioned2025-06-20T15:30:52Z
dc.date.available2025-06-20T15:30:52Z
dc.date.issued2020-11
dc.identifier.urihttps://doi.org/10.1111/jfpp.15063
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1630
dc.language.isoen
dc.publisherFood Science & Technology
dc.titleFeed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (Oryza sativa), sorghum [Sorghum bicolor), and bamboo (Yushania alpina) shoots
dc.typeArticle

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