Effects of butternut squash ( cucurbita moscata) seeds powder on the chemical and rheological properties of stirred cultured camel milk and yoghurt

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dc.contributor.authorKangogo, Collins K.
dc.contributor.authorMuliro, Patrick S.
dc.contributor.authorAnyango, Joseph O.
dc.date.accessioned2026-05-21T11:34:50Z
dc.date.available2026-05-21T11:34:50Z
dc.date.issued2025
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3720
dc.language.isoen
dc.publisherEgerton University
dc.subjectButternut squash
dc.subjectRheological properties
dc.titleEffects of butternut squash ( cucurbita moscata) seeds powder on the chemical and rheological properties of stirred cultured camel milk and yoghurt
dc.typeArticle

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