Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf

Simple item page
dc.contributor.authorZemenu Kerie Terefe.,
dc.contributor.authorOmwamba Mary .,
dc.contributor.authorJohn Masani Nduko
dc.date.accessioned2025-07-21T13:42:09Z
dc.date.available2025-07-21T13:42:09Z
dc.date.issued2022-02
dc.identifier.urihttps://doi.org/10.1111/jfs.12969
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2311
dc.language.isoen
dc.publisherJournal of Food Safety
dc.titleEffect of microbial fermentation on nutritional and antinutritional contents of cassava leaf
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf.pdf
Size:
71.8 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications