An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations

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dc.contributor.authorMuliro, Patrick S.,
dc.contributor.authorKisembe,Stephen W.,
dc.contributor.authorBockline O. Bebe.
dc.date.accessioned2025-08-14T11:29:34Z
dc.date.available2025-08-14T11:29:34Z
dc.date.issued2017-05
dc.identifier.uriDOI:10.11648/j.ijnfs.20170604.14
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2961
dc.language.isoen
dc.publisherInternational Journal of Nutrition and Food Sciences
dc.titleAn Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations
dc.typeArticle

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