Determinants of dietary diversity among women of reproductive age in two dierent agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

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dc.contributor.authorGitagia M.G.
dc.contributor.authorRamkat,R.C.
dc.contributor.authorMituki D.M.
dc.contributor.authorTermote C.,
dc.contributor.authorNamukolo C.
dc.contributor.authorCheserek M.J.
dc.date.accessioned2025-10-30T07:02:52Z
dc.date.available2025-10-30T07:02:52Z
dc.date.issued2019
dc.identifier.urihttps://doi.org/10.29219/fnr.v63.1553
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3300
dc.language.isoen
dc.publisherFood and Nutrition Research
dc.subjectDietary diversity
dc.subjectWomen of reproductive age
dc.subjectAgro-ecological zones
dc.titleDeterminants of dietary diversity among women of reproductive age in two dierent agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
dc.typeArticle

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