Effect of Extrusion Feed Parameters on Physicochemical, Sensory and Shelf-Life Properties

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dc.contributor.authorOtondi, Everlyne Akinyi
dc.date.accessioned2025-01-24T07:14:57Z
dc.date.available2025-01-24T07:14:57Z
dc.date.issued2021-08
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/993
dc.language.isoen
dc.publisherEgerton University
dc.subjectFORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
dc.subjectAgriculture
dc.titleEffect of Extrusion Feed Parameters on Physicochemical, Sensory and Shelf-Life Properties
dc.typeThesis

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