Changes in carbohydrates associated with senescence of cut gladiolus spikes under pulsing and wet cold storage durations

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dc.contributor.authorChore K.J.,
dc.contributor.authorMwangi M...(et .al)
dc.date.accessioned2025-08-12T07:11:33Z
dc.date.available2025-08-12T07:11:33Z
dc.date.issued2020
dc.identifier.uriDOI: 10.4314/acsj.v28i1.4S
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2673
dc.language.isoen
dc.publisherAfrican Crop Science Journal
dc.titleChanges in carbohydrates associated with senescence of cut gladiolus spikes under pulsing and wet cold storage durations
dc.typeArticle

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