Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya: findings from a qualitative study among adult community members

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dc.contributor.authorKorir, E.C.
dc.contributor.authorTuitoek, P.J.
dc.contributor.authorMarais, D.
dc.date.accessioned2025-10-30T06:05:13Z
dc.date.available2025-10-30T06:05:13Z
dc.date.issued2023
dc.identifier.urihttps://doi.org/10.1080/16070658.2022.2079259
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3291
dc.language.isoen
dc.publisherSouth African Journal of Clinical Nutrition
dc.subjectFood-based dietary guidelines
dc.subjectAdult community
dc.titlePerception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya: findings from a qualitative study among adult community members
dc.typeArticle

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