Dietary Practices of Patients with Type 2 Diabetes Attending Clinic at Nakuru Level 6 Hospital, Kenya

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dc.contributor.authorKiprotich, D.
dc.contributor.authorChege P.
dc.contributor.authorMituki D. M
dc.date.accessioned2025-09-12T10:03:09Z
dc.date.available2025-09-12T10:03:09Z
dc.date.issued2023
dc.identifier.urihttps://doi.org/10.58460/ajnd.v1i1.4
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3276
dc.language.isoen
dc.publisherAfrican Journal of Nutrition and Dietetics
dc.subjectDietary Practices
dc.subjectType 2 Diabetes
dc.subjectLevel 6 Hospital
dc.titleDietary Practices of Patients with Type 2 Diabetes Attending Clinic at Nakuru Level 6 Hospital, Kenya
dc.typeArticle

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